Red Cabbage Borscht with Smoked Pears

Vibrant borscht featuring red cabbage and sweet, smoky dried pears. This unique dry soup mix is packed with rich flavor and easy to make.

Combine dry soup mix, 8 cups of broth (4 cups for each bag), 1 cup cubed chicken (or any protein - optional), salt and pepper

Stove Top: Bring to a boil, then

simmer 20-30 min

Crockpot: Cook on high for 4 hours or low for 6 hours.

Microwave: on high for 5 min. Let stend for 1 minute. Repaet one more time.

red cabbage, white potatoes, beetroot, onion, tomatoes, carrot, smoked pear, garlic, sunflower oil, bay leaf, dill, black pepper

Nutrition Facts Servings: 8, Serv. size: 1Tbsp(13g) (makes 1 cup prepared), Amount per serving: Calories 37, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 19mg (1% DV), Total Carb. 8g (3% DV), Fiber 2.1g (8% DV), Total Sugars 3.6g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 26mg (2% DV), Iron 0.6mg (4% DV), Potas. 219mg (5% DV)