Traditional Borscht with Baked Beans

Traditional Borscht with beans in Western Ukrainian style. This savory, thick and delicious soup will definitely become one of your favorites.

Combine dry soup mix, 8 cups of broth (4 cups for each bag), 1 cup cubed chicken (or any protein - optional), salt and pepper

Stove Top: Bring to a boil, then

simmer 20-30 min

Crockpot: Cook on high for 4 hours or low for 6 hours.

Microwave: on high for 5 min. Let stend for 1 minute. Repaet one more time.

white potatoes, green cabbage, black beans, red beans, beetroot, tomatoes, onion, carrot, garlic, dill, parsley, sunflower oil, bay leaf, black pepper

Nutrition Facts Servings: 8, Serv. size: 1Tbsp(15g) (makes 1 cup prepared), Amount per serving: Calories 45, Total Fat 0.2g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 16mg (1% DV), Total Carb. 9g (3% DV), Fiber 2.7g (10% DV), Total Sugars 2.3g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D 0mcg (0% DV), Calcium 27mg (2% DV), Iron 0.6mg (4% DV), Potas. 226mg (5% DV