Polish Dill Pickle Soup

This is a traditional grandma-style Polish soup with shredded dill pickles (yes, really), celery, carrots, onions, lots of dill, potatoes and barley. A great choice of soup for dill pickle lovers! Try making this soup with chicken broth: you will get a hearty chicken barley soup with a slight, enjoyable dill pickle flavor. Dill-icious!

Combine dry soup mix, 8 cups of broth (4 cups for each bag), 1 cup cubed chicken (or any protein - optional), salt and pepper

Stove Top: Bring to a boil, then

simmer 20-30 min

Crockpot: Cook on high for 4 hours or low for 6 hours.

Microwave: on high for 5 min. Let stend for 1 minute. Repaet one more time.

pearl barley, white potatoes, onions, carrots, celery, dill pickles (cucumbers, water, vinegar, salt), dill, parsley, green onion, sunflower oil, bay leaf, black pepper.

Nutrition Facts Servings: 8, Serv. size: 1Tbsp(15g) (makes 1 cup prepared), Amount per serving: Calories 118, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 41mg (2% DV), Total Carb. 26g (9% DV), Fiber 6.1g (22% DV), Total Sugars 2.4g (Incl. 0g Added Sugars, 0% DV), Protein 3.6g, Calcium 32mg (2% DV), Iron 1.3mg (7% DV), Potas. 299mg (6% DV)