Czech Split Pea Soup

Traditional Czech creamy split pea soup fragrant with garlic and dried marjoram. Full of rich flavors, it typically incorporates root vegetables, savory broth, and is traditionally served with crispy croutons.

Combine dry soup mix, 8 cups of broth (4 cups for each bag), 1 cup cubed chicken (or any protein - optional), salt and pepper

Stove Top: Bring to a boil, then

simmer 20-30 min

Crockpot: Cook on high for 4 hours or low for 6 hours.

Microwave: on high for 5 min. Let stend for 1 minute. Repaet one more time.

white potatoes, split peas, onion, carrot, garlic, sunflower oil, bay leaf, dill, marjoram, black pepper

Nutrition Facts Servings: 8, Serv. size: 1Tbsp(14g) (makes 1 cup prepared), Amount per serving: Calories 117, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 20mg (1% DV), Total Carb. 22g (8% DV), Fiber 8.2g (29% DV), Total Sugars 4.3g (Incl. 0g Added Sugars, 0% DV), Protein 7.2g, Vit. A 45mcg (5% DV), Vit. C 21mg (24% DV), Calcium 33mg (3% DV), Iron 1.5mg (8% DV), Potas. 437mg (9% DV)